5 Points Cellars Winemaker Dinner

You are cordially invited to attend a special Winemaker's Dinner on May 21. The 5 course menu and wine pairings wil be available from 5pm till 10 pm. Winemaker Chuck Atkins recently spent an afternoon with Chef Liam Bonner putting together this select menu and each course will be paired with a 5 Points Cellars wine. Take a look at what they've have come up with:

Course 1

Crudo de Merluzzo- California black Cod, shaved fennel, orange gastrique
5 Points Cellars 2007 Alder Springs Vineyard Chardonnay

Course 2

Linguine con Morels - wild morels, English peas, wild ramps
5 Points Cellars 2007 Anderson Valley Pinot Noir

Course 3

Sugo de coniglio - braised rabbit, Strozzapreti pasta, torpedo onions
5 Points Cellars 2006 Howell Mountain Cabernet Sauvignon from the renown Ink Grade Vineyard

Course 4

Agnello alla Griglia - grilled lamb chop, farro, fava beans
5 Points Cellars 2006 Oakville Cabernet Sauvignon from the world famous Beckstoffer To Kalon Vineyard

Course 5

Cherry granite - California Cherry Granite with assorted cheese course
5 Points Cellars 2006 White Hawk Vineyard Syrah