Lunch
busy day at the office? all of our lunch menu selections are available for take out!
Antipasti
Roasted Capay Farms Red Heart Pimento Peppers
County Line Harvest Beets
Winter Greens sauteed with pancetta
Brussels Sprouts with caramelized onions
House Made Mozzarella
Assortment of Fresh Vegetables and Mozzarella
Insalata
Wild Arugula with shaved fennel, toasted almonds
Grilled Chicken Caesar romaine, toasted ciabatta, parmesan
Tombo Tuna with green beans, cherignole olives, mixed greens
Principale
Tagliarini clams, cherry tomatoes, roasted garlic, italian parsley
Pappardelle alla Liguria basil pesto, english peas, pecorino
Baked Lasagna pork ragu, house made mozzarella, garlic bread
Rigatoni pork ragu, broccoli rabe, cacciacavallo cheese
Grilled Coulotte Steak roasted garlic, tomatoes, capers
Pizze
Bianca pork sausage, roasted garlic, broccoli rabe
Colazione coppa, potato, caramelized onions, sunny side up egg
Margherita house made mozzarella and basil
Pizza del Giorno pizza of the day, chef's selection of fresh ingredients
Pannini ~ all pannini served on house made focaccia ~
Caprese tomato, house made mozzarella, basil
Salsiccia house made pork sausage, caramelized onions, roasted red peppers
Parma prosciutto, arugula, asiago
Liam Bonner, chef de cuisine
Zuppa supports local organic farms, natural meats and sustainable fishing practices
