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Dinner

Zuppa AFFETTATI
Prosciutto Rotundo
round prosciutto di parma
Soppressata red wine and black pepper salami
Coppa spicy pork jowl
Mortadella di Bologna pork & pistachios
Tuscan Salami black pepper salami
Speck smoked prosciutto

Also Avaialble: Trio choose three - or -Grandioso of all six


PIZZE
Margherita
house made mozzarella & basil
Funghi wild mushrooms
Bianca roasted artichokes, prosciutto di parma
Pizza del Giorno pizza of the day

Also Available: add anchovies to any pizza


ANTIPASTI

Insalata di Rucula
mariquita farms baby arugula, shaved fennel, pinenuts, pecorino grand cru

Salsicca con Basilico e Pecorino
house made sausage seasoned with san marzano tomatoes, basil, pecorino, cooked in an iron skillet

Insalata di Romana
baby romaine hearts, crispy pancetta, buttermilk garlic anchovy dressing

Salsiccia in Padella
all natural korobuta pork, fennel seed, coriander


PRIMI

Agnolotti dal Plin con Speck
ricotta stuffed pasta, smoked prosciutto, shallots, ricotta salata

Tagliarini con Granchio
long delicate pasta, dungeness crab, cherry tomatoes

Al Ragu di Campagna
rigatoni, pork ragu, broccoli rabe, cacciocavallo cheese

Brasato braised boneless
beef short ribs, papardelle pasta, arugula pesto


SECONDI

Costoletta di Agnello
grilled sonoma lamb t-bone, artichokes, spring onions, olive tapenade

Costoletta di Maiale alla Griglia
bone in pork chop, braised savoy cabbage, cipollini onion agrodolce

Bistecca alla Pizzaiola
all natural skirt steak, tomatoes, capers, roasted garlic

Salmone alla Griglia
steelhead salmon, grilled asparagus, smoked pepper salsa

Pollo alla Griglia
all natural half chicken, soft polenta, mariquita farms roasted carrots, sea salt


CONTORI

Carciofi con Ricotta baked artichoke stuffed with ricotta cheese and black olives

Fuoco capay farms yukon gold potatoes, garlic, rosemary

Barbabietola mariquita farms beets, basil

Asparago capay farms asparagus, garlic chips

Contorni Piatti assortment of all contorni


Joseph Manzare, executive chef

Liam M. Bonner, chef de cuisine

ZUPPA supports local organic farms, natural meats, sustainable fishing practices

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564 4th Street | San Francisco | Ph: 415.777.5900 | Fax: 415.777.5950 | info@zuppa-sf.com