sunday supper |
dinner |
lunch |
dessert |
drinks
Dinner
AFFETTATI
Prosciutto Rotundo round prosciutto di parma
Soppressata red wine and black pepper salami
Coppa spicy pork jowl
Mortadella di Bologna pork & pistachios
Tuscan Salami black pepper salami
Speck smoked prosciutto
Also Avaialble: Trio choose three - or -Grandioso of all six
PIZZE
Margherita house made mozzarella & basil
Funghi wild mushrooms
Bianca roasted artichokes, prosciutto di parma
Pizza del Giorno pizza of the day
Also Available: add anchovies to any pizza
ANTIPASTI
Insalata di Rucula
mariquita farms baby arugula, shaved fennel, pinenuts, pecorino grand cru
Salsicca con Basilico e Pecorino
house made sausage seasoned with san marzano tomatoes, basil, pecorino, cooked in an iron skillet
Insalata di Romana
baby romaine hearts, crispy pancetta, buttermilk garlic anchovy dressing
Salsiccia in Padella
all natural korobuta pork, fennel seed, coriander
PRIMI
Agnolotti dal Plin con Speck
ricotta stuffed pasta, smoked prosciutto, shallots, ricotta salata
Tagliarini con Granchio
long delicate pasta, dungeness crab, cherry tomatoes
Al Ragu di Campagna
rigatoni, pork ragu, broccoli rabe, cacciocavallo cheese
Brasato braised boneless
beef short ribs, papardelle pasta, arugula pesto
SECONDI
Costoletta di Agnello
grilled sonoma lamb t-bone, artichokes, spring onions, olive tapenade
Costoletta di Maiale alla Griglia
bone in pork chop, braised savoy cabbage, cipollini onion agrodolce
Bistecca alla Pizzaiola
all natural skirt steak, tomatoes, capers, roasted garlic
Salmone alla Griglia
steelhead salmon, grilled asparagus, smoked pepper salsa
Pollo alla Griglia
all natural half chicken, soft polenta, mariquita farms roasted carrots, sea salt
CONTORI
Carciofi con Ricotta baked artichoke stuffed with ricotta cheese and black olives
Fuoco capay farms yukon gold potatoes, garlic, rosemary
Barbabietola mariquita farms beets, basil
Asparago capay farms asparagus, garlic chips
Contorni Piatti assortment of all contorni
Joseph Manzare, executive chef
Liam M. Bonner, chef de cuisine ZUPPA supports local organic farms, natural meats, sustainable fishing practices
dinner |
lunch |
dessert |
drinks |