Dinner

AFFETTATI
Prosciutto Rotundo round prosciutto di parma
Soppressata red wine and black pepper salami
Speck smoked prosciutto
Finnochiona fennel salami
Coppa spicy cured pork
Mortadella di Bologna pork & pistachios

Also Avaialble: Trio choose three - or -Grandioso of all six

PIZZE
Vongole savory clams and oregano
Margherita house made mozzarella & basil
Funghi wild mushrooms
Peperocino peppers, sausage, cacciocavallo
Pizza del Giorno pizza of the day

ANTIPASTI

Insalata Caprese
capay farms heirloom tomatoes, housemade mozzarella, genovese basil
Insalata alla Greca
chopped romaine lettuce, bell peppers, castelvetrano olives, feta cheese
Insalata di Mista
county line harvest farms mixed greens, fiore sardo, hard boiled egg
Salsicca con Basilico e Pecorino
house made sausage seasoned with san marzano tomatoes, basil, pecorino, cooked in an iron skillet
Calamari alla Griglia
grilled monterey squid, shaved fennel, peppercress, spring onion lemon vinaigrette

PRIMI

Tagliarini con Cappesante
long delicate pasta, day boat scallops, heirloom tomatoes, cerignola olives, arugula
Spaghetti con Zucchini
summer squash, borage pesto, egg yolk
Al Ragu di Campagna
rigatoni, pork ragu, rapini, cacciocavallo cheese
Agnolotti di Coniglio con Animelle
rabbit stuffed agnolotti dal plin, sweet breads, porcinis

SECONDI

Spada alla Brace
mesquite grilled hawaian swordfish, roasted fingerling potatoes, lemon balm salsa verde
Anatra al Forno
maple leaf farms duckling roasted in wood oven, spring onion puree, summer squash, cherry garlic jus
Guancia di Maiale
pork cheeks, warm red norland potato salad, shallot marmalata
Caciucco
dungeness crab, rock cod, prawns, mussels, clams, couscous, in spicy broth
Bistecca alla Pizzaiola
grilled all natural angus bone in ribeye steak, tomatoes, capers, roasted garlic
Castole Mobili di Vitello
milk braised short ribs, farro, pickled cherry tomatoes

CONTORNI

Peperone mariquita farms padron peppers, shaved pecorino
Cavolfiore high ground organics cauliflower, garlic chips
Barbabietole county line harvest farms beets, basil, lemon
Funghi wild, organic mushrooms, garlic, italian parsely
Contorni Piatti assortment of all contorni

Joseph Manzare, executive chef

Liam M. Bonner, chef de cuisine

ZUPPA supports local organic farms, natural meats, sustainable fishing practices