Zuppa
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Dinner

ZuppaAFFETTATI
Prosciutto Rotundo
round prosciutto di parma
Soppressata red wine and black pepper salami
Speck
smoked prosciutto
Finnochiona
fennel salami
Coppa
spicy cured pork
Mortadella di Bologna
pork & pistachios

Also Avaialble: Trio choose three - or -Grandioso of all six


PIZZE
Vongole
savory clams and oregano
Margherita
house made mozzarella & basil
Funghi
wild mushrooms
Peperocino
peppers, sausage, cacciocavallo
Pizza del Giorno pizza of the day

Also Available: add anchovies to any pizza


ANTIPASTI

Insalata Caprese
capay farms heirloom tomatoes, housemade mozzarella, genovese basil
Insalata alla Greca

chopped romaine lettuce, bell peppers, castelvetrano olives, feta cheese
Insalata di Mista

county line harvest farms mixed greens, fiore sardo, hard boiled egg
Salsicca con Basilico e Pecorino

house made sausage seasoned with san marzano tomatoes, basil, pecorino, cooked in an iron skillet
Calamari alla Griglia

grilled monterey squid, shaved fennel, peppercress, spring onion lemon vinaigrette


PRIMI

Tagliarini con Cappesante
long delicate pasta, day boat scallops, heirloom tomatoes, cerignola olives, arugula
Spaghetti con Zucchini

summer squash, borage pesto, egg yolk
Al Ragu di Campagna

rigatoni, pork ragu, rapini, cacciocavallo cheese
Agnolotti di Coniglio con Animelle

rabbit stuffed agnolotti dal plin, sweet breads, porcinis


SECONDI

Spada alla Brace
mesquite grilled hawaian swordfish, roasted fingerling potatoes, lemon balm salsa verde
Anatra al Forno

maple leaf farms duckling roasted in wood oven, spring onion puree, summer squash, cherry garlic jus
Guancia di Maiale

pork cheeks, warm red norland potato salad, shallot marmalata
Caciucco

dungeness crab, rock cod, prawns, mussels, clams, couscous, in spicy broth
Bistecca alla Pizzaiola

grilled all natural angus bone in ribeye steak, tomatoes, capers, roasted garlic
Castole Mobili di Vitello

milk braised short ribs, farro, pickled cherry tomatoes


CONTORNI

Peperone mariquita farms padron peppers, shaved pecorino
Cavolfiore
high ground organics cauliflower, garlic chips
Barbabietole
county line harvest farms beets, basil, lemon
Funghi
wild, organic mushrooms, garlic, italian parsely
Contorni Piatti
assortment of all contorni


Joseph Manzare, executive chef

Liam M. Bonner, chef de cuisine

ZUPPA supports local organic farms, natural meats, sustainable fishing practices

dinner | lunch | dessert | drinks
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564 4th Street | San Francisco | Ph: 415.777.5900 | Fax: 415.777.5950 | info@zuppa-sf.com